We were going frequently for breakfast which was delicious at a fair price. I loved the eggs benedict! They have now closed for breakfast and lunch. (Open for dinner only.) The last time we went for dinner the gravy/sauce was so thick it was a big blob on top of the pasta. We were very disappointed. Sad to say we won't be going there anymore unless they open again for breakfast.

I was expecting a full Italian restaurant and instead found a good Italian American one. I believe that the menu should have only Italian dishes and presented the "old world" way. Italian bread is served with spiced olive oil, not butter and Anti pasta is always served first usually with your selection of wine,The entree is then presented and salad served afterward. Dinner is completed with a bowl of selected fruit, a cup of espresso and dolcini. The gravy that was served was very good but sometimes the diner would prefer a choice,i.e. bolognese,marinara or al fredo, the same with pasta selection. The restaurant is clean, has a well stocked bar area, good desserts and friendly staff,however the servers should be familiar with describing individual dishes and what is available. I would return occasionally.

In spite of ordering from D'Ortone's frequently, they have taken to turning away carry out orders. Twice now, I have called to order a carry out meal, and have been told that they were not taking carry out orders due to a busy dining room. In both cases, I said I had no problem waiting even an hour to pick up my food, but was still turned down. Apparently, this place would rather serve dine-in customers who come once a year than a regular customer who - up until now - was ordering twice weekly at least. Prediction: This place will not be here next season with a business model like this one.

Tried it on a lark. Genuine Italian food, comfortably served. Will go back.